Fried rice is a classic Chinese dish that is easy to make and can be customized to your liking. This Blackstone shrimp and chicken fried rice recipe is a delicious and easy way to enjoy this comfort food.
Ingredients
1 cup day-old cooked rice
1 pound shrimp, peeled and deveined
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 cup frozen peas
2 eggs, beaten
Instructions
Heat the vegetable oil on the Blackstone griddle over medium heat.
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside.
Add the chicken to the griddle and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
Add the onion, bell peppers, garlic, and ginger to the griddle and cook until softened, about 5 minutes.
Add the soy sauce, sesame oil, and black pepper to the griddle and stir to combine.
Add the rice and stir to coat in the sauce.
Add the shrimp, chicken, and peas to the griddle and stir to combine.
Add the beaten eggs to the griddle and scramble until cooked through.
Serve immediately, garnished with chopped green onions if desired.
Tips
For the best results, use day-old rice. This will help to prevent the fried rice from becoming too mushy.
If you don't have a Blackstone griddle, you can cook this recipe in a large skillet or wok.
Feel free to add other vegetables to your fried rice, such as carrots, broccoli, or mushrooms.
If you like your fried rice extra crispy, you can cook it in a single layer and stir it less frequently.
Serve your fried rice with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.
Another great recipe for Blackstone chicken fried rice can be found on the Youtube channel "The Gimpy Camper" channel. Check it out! Enjoy.
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